How Long Does Food Last?
Get accurate storage times, spoilage indicators, and a free expiration calculator for any food. Prevent foodborne illness and reduce waste.
Common Food Safety Questions
Cooked chicken lasts 3-4 days in the refrigerator when stored properly in airtight containers.
The danger zone is between 40°F and 140°F (4°C-60°C) where bacteria multiply rapidly. Don't leave food in this range for more than 2 hours.
No, washing raw chicken can spread bacteria around your kitchen. Cooking to the proper temperature (165°F/74°C) kills bacteria.
Food Safety & Storage Guides
How Long Food Lasts
Latest Updates
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Food Recall Alerts
Stay informed about the latest food recalls and safety alerts. Protect your family from contaminated products.
Salmonella Contamination in Organic Spinach
Multiple brands affected. Check lot numbers and discard affected products.
Undeclared Allergens in Chocolate Products
Certain chocolate products contain undeclared milk allergens. Check affected brands.
- 1.Stop using the product immediately
- 2.Check the recall details for specific lot numbers
- 3.Return to store for refund or dispose as directed
- 4.Clean any surfaces or containers that contacted the food
Understanding Food Labels
Learn to decode food labels, understand expiration dates, and make informed choices about the food you buy.
Best By vs. Expiration Date
Understand the difference between quality dates and safety dates.
Nutrition Facts Panel
Learn to read serving sizes, calories, and daily values.
Ingredient Lists
Identify allergens, additives, and understand ingredient order.
Food Safety Tip
Refrigeration slows bacterial growth but doesn't stop it completely. Keep your refrigerator at 40°F (4°C) or below to maintain food safety.
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