Aubergine couscous salad
step 1 Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened. step 2 Meanwhile, tip the couscous

Tags
Nutrition
Nutrition facts are not available for this recipe yet.
Nutrition Insight
Nutrition could not be calculated automatically for this recipe yet.
Ingredients
Instructions
step 1 Heat grill to high.
Put the aubergine on a baking sheet, brush with oil and season.
Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
step 2 Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins.
Mix the tomatoes, mint, goat’s cheese and remaining oil together.
Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
Comments (0)
Sign in to comment
Join the conversation by signing in to your account
You need to be signed in to use this feature. Create a free account or sign in to continue.
Your account is free and gives you access to personalized features like pantry management and meal planning.