vegetarian

Aubergine couscous salad

step 1 Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened. step 2 Meanwhile, tip the couscous

Aubergine couscous salad
Prep Time
15 mins
Cook Time
25 mins
Servings
4
Difficulty
Medium

Tags

Vegetarian
Turkish
vegetarian
Imported

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Ingredients

Instructions

  1. step 1 Heat grill to high.

  2. Put the aubergine on a baking sheet, brush with oil and season.

  3. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.

  4. step 2 Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins.

  5. Mix the tomatoes, mint, goat’s cheese and remaining oil together.

  6. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

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