vegetarian

Bang bang prawn salad

step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water

Bang bang prawn salad
Prep Time
15 mins
Cook Time
25 mins
Servings
4
Difficulty
Medium

Tags

Seafood
Vietnamese
vegetarian
Imported

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Ingredients

Instructions

  1. step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly.

  2. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.

  3. step 2 Mix the noodles, cucumber and beansprouts in a serving dish.

  4. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

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