Beetroot latkes
step 1 Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients. step 2 Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5
Tags
Nutrition
Nutrition facts are not available for this recipe yet.
Nutrition Insight
Nutrition could not be calculated automatically for this recipe yet.
Ingredients
Instructions
step 1 Heat the oven to 180C/160C fan/gas 4.
Make the latkes by combining all of the ingredients.
step 2 Heat the oil in a large non-stick pan.
Spoon in the mixture to make six round latkes.
Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
step 3 Combine the yogurt and mint in a small bowl.
Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.
Comments (0)
Sign in to comment
Join the conversation by signing in to your account
You need to be signed in to use this feature. Create a free account or sign in to continue.
Your account is free and gives you access to personalized features like pantry management and meal planning.