Dutch poffertjes (mini pancakes)
Mix the dry yeast with some of the luke warm milk en stir until dissolved. Place buckwheat and the flour together in a bowl and make a small circle in the middle. Add the yeast mixture into it. Add the
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Ingredients
Instructions
Mix the dry yeast with some of the luke warm milk en stir until dissolved.
Place buckwheat and the flour together in a bowl and make a small circle in the middle.
Add the yeast mixture into it.
Add the milk and stir until you have a smooth batter.
Add the eggs, salt and vanille sugar and stir through.
Leave to stand and rise for about 45 minutes.
Heat the poffertjespan and add a bit of butter into each hole.
Fill halfway with batter and first bake one side until you can see the top dry out a little.
Turn the poffertjes around with a small fork and bake the other side until cooked and golden brown.
Serve the poffertjes with butter and icing sugar.
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