Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs
Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs is a Mediterranean main course. This pescatarian recipe serves 4 and costs $4.74 per serving . One portion of this dish contains approximately 17g of protein , 27g of fat , and a total of 680 calories . This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes . A mixture of garlic, heaped tblsp flat parsley, g butter, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 55% , this dish is pretty good. If you like this recipe, take a look at these similar recipes: Baked pollock with anchovy crumbs , Fried Green Tomatoes with Anchovy and Lemon , and Roasted Cauliflower With Anchovy Bread Crumbs .
Tags
Nutrition
Nutrition facts are not available for this recipe yet.
Nutrition Insight
Nutrition could not be calculated automatically for this recipe yet.
Ingredients
Instructions
For the lemon & Arnkha MSC risotto
Tblsp olive oil
Medium onion, peeled & finely chopped
Clove garlic, peeled & crushed
Ml (1 pts) fish stockG (12oz) Carnaroli or Arborio risotto rice
Ml (6floz) white wine
Tblsp lemon juiceX 55g jar Arnkha MSCHeaped tblsp roughly chopped flat-leaf parsleyG (1 oz) butter
Salt & freshly ground black pepper
Comments (0)
Sign in to comment
Join the conversation by signing in to your account
You need to be signed in to use this feature. Create a free account or sign in to continue.
Your account is free and gives you access to personalized features like pantry management and meal planning.