Padron peppers

step 1 Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers

Prep Time

10 mins

Cook Time

15 mins

Servings

Difficulty

Medium

Nutrition

Nutrition facts are not available for this recipe yet.

Nutrition Insight

Nutrition could not be calculated automatically for this recipe yet.

Ingredients

1 tablespoon Olive Oil
500g Padron peppers

Instructions

Step 1
step 1 Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins.
Step 2
Fry the peppers, stirring frequently, for 5 mins until blistered and wilted.
Step 3
The peppers should be soft and slightly charred.
Step 4
step 2 Transfer the peppers to a serving plate and season with some sea salt.
Step 5
Serve with dips or as part of a tapas spread, if you like.

Rate this recipe

0.0 (0)

Comments (0)

Sign in to comment

Join the conversation by signing in to your account

You need to be signed in to use this feature. Create a free account or sign in to continue.

Your account is free and gives you access to personalized features like pantry management and meal planning.