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Quinoa Stuffed Bell Peppers

Gluten-free baked bell peppers stuffed with quinoa, black beans, and melted cheese. It takes about 50 minutes from prep to finish and makes 4 servings. FreshCheck includes the ingredient breakdown, tags, and nutrition details below so readers can evaluate the recipe with confidence.

Quinoa Stuffed Bell Peppers
Prep Time
20 mins
Cook Time
30 mins
Servings
4
Difficulty
Medium

Tags

['Gluten-Free']

Nutrition

Nutrition facts are not available for this recipe yet.

Nutrition Insight

Nutrition could not be calculated automatically for this recipe yet.

Ingredients

    Instructions

    1. [Cook quinoa. Mix with beans

    2. corn

    3. salsa

    4. and cheese. Stuff mixture into halved peppers. Bake until peppers are tender and filling is heated through.]

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